Also a beautiful roof terrace located on the south side, with a hospitality lounge giving visitors the chance to meet each other in a lively place. The horeca pavilion is also developed for a fully energy-conscious future without gas, equipped with a green roof, sixty solar panels, heating installation, geothermics and a floor system for cooling and heating.
The objective is to create space for other concepts besides the Febo and New York Pizza. It would be more like a Grand Café Boulevard to have a drink with colleagues after work or with friends before visiting a concert or soccer game. There is space at the event plaza and the ground floor and open spaces as well as fast circulation formulas in de horeca section.